Main Courses

Tandoori Specialities

The following dishes are marinated in our own specially blended sauce with yoghurt and cooked in an authentic tandoori oven. These dishes are served sizzling on a bed of raw onion with fresh green salad and minty yoghurt sauce.


Tandoori Chicken


Half spring chicken on the bone


Chicken or Lamb Tikka


Succulent boneless pieces of chicken or prime pieces of lamb


Tandoori Super King Prawns


Large king prawns caught in the Bay of Bengal


Tandoori Extravaganza


A fantastic selection of tandoori kebabs and tikkas


Tandoori Trout


Clay oven grilled rainbow trout


Chicken or Lamb Shaslick


Special pieces of chicken or lamb, barbecued on a skewer with tomatoes, capsicums and onion