Main Courses

Fish Dishes

Macher Jhool


Very lightly spiced fish, cooked with onion, green chilli, mustard seeds and fresh herbs


Baja Mach


Lightly spiced fish, pan fried served with sweet and sour sauce, pilau rice and mixed vegetable bhaji


Katta Macchi (sword fish)


Mustard seed, raw green mango, curry leaf and lemon grass cooked with onion, freshly crushed garlic, ginger, green chilli, coriander and other spices. Fresh, sharp and tangy dish