Main Courses

Horin (Venison)



Venison marinated in specially blended tandoori sauce cooked with chopped onion, capsicum and tomatoes. Served sizzling


Horin Badam


Diced venison cooked with sliced almond cuscus, yoghurt and medium-hot spices


Horin Zhal Roshun


Diced venison cooked with garlick and fresh green chillies.

Hot dish


Mustard Horin


Venison cooked with tamarind and fresh mustard