Main Courses

Horin (Venison)

Kousthori

£10.95

Venison marinated in specially blended tandoori sauce cooked with chopped onion, capsicum and tomatoes. Served sizzling

 

Horin Badam

£10.95

Diced venison cooked with sliced almond cuscus, yoghurt and medium-hot spices

 

Horin Zhal Roshun

£10.95

Diced venison cooked with garlick and fresh green chillies.

Hot dish

 

Mustard Horin

£10.95

Venison cooked with tamarind and fresh mustard