Main Courses

 

Chicken
£7.50
Lamb
£8.50
Beef
£7.95
Duck
£9.95
Prawn
£7.50
Tikka
£1 Extra
King Prawn
£10.95
Vegetable
£6.50


Hot Curries

Madras

 

A South Indian version of the dishes, having a greater proportion of hot spices which lend a fiery taste to its richness

 

Ceylon

 

Cooked with strongly flavoured spices which makes it hotter but with lots of coconut

 

Dansak

 

Dansak is prepared with oriental spices, pineapple, lentils and lemon juice. This dish has a sharp flavour of hot, sweet and sour

 

 

Vindaloo

 

Related to the Madras but hotter in taste. It owes its name and part of its contents to the early Portuguese settlers

 

Parthia

 

The characteristics of this dish are derived from the use of tomatoes with a mixture of hot spices