Main Courses

 

Chicken
£7.50
Lamb
£8.50
Beef
£7.95
Duck
£9.95
Prawn
£7.50
Tikka
£1 Extra
King Prawn
£10.95
Vegetable
£6.50


Medium Hot Curries

Rogan

 

This dish is cooked in delicately flavoured sauce with lots of tomatoes and a sprinkle of corriander

 

Bhuna

 

Bhuna is a strongly spiced curry with a combination of a special blend of spices, fried to provide a dish of medium strength and dry consistency

 

Karai

 

Cooked with a special mixture of spices including garlic, ginger which gives a strong flavour

 

Dupiaza

 

A method of preparation similar to Bhuna where fresh onions are mixed with spices and fried briskly

 

Kalia

 

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices

 

Sag Wala

 

Similar to Bhuna dishes except spinach is added and also a fair amount of garlic. Hot green peppers are used to balance the combination

 

Methi (not suitable with fish)

 

A method of preparation similar to Bhuna, when fenugreek leaves are mixed with spices and fried briskly

 

Achar (not suitable with fish)

 

Sauce prepared with mustard seed, onion, fresh herbs, mixed spices and a selection of pickles is added to bring out the distinctive taste

 

Kabli (not suitable with fish)

 

Undoubtedly the most popular dish in the sub continent.It orginates from Kabul in Afghanistan. This dish is cooked with chick peas and a special blend of medium hot spices, gently cooked until quite dry

 

Podhina (not suitable with fish)

 

Specially prepared sauce; ingredients include mint, yoghurt, imli (tamarind), plus a combination of various spices