Main Courses

Vegetarian Specialites

Dhal Sabzi

£6.50

Fresh mixed vegetables cooked with lentils and lemon juice

 

Chilli Vegetables

£6.50

Fresh mixed vegetables cooked with lots of green chillis

 

Palak Paneer

£6.50

Fresh spinach cooked with cheese, garlic and green chillis

 

Vegetable Masalla

£6.50

Cooked with fresh cream, yoghurt and mixture or spices in thick creamy sauce

 

Anaj Vuj (Chef's Choice - Special Vegetarian Meal)

£10.50

A selection of specially prepared fresh vegetable dishes. Served with rice and bread