Main Courses

Vegetarian Specialites

Dhal Sabzi


Fresh mixed vegetables cooked with lentils and lemon juice


Chilli Vegetables


Fresh mixed vegetables cooked with lots of green chillis


Palak Paneer


Fresh spinach cooked with cheese, garlic and green chillis


Vegetable Masalla


Cooked with fresh cream, yoghurt and mixture or spices in thick creamy sauce


Anaj Vuj (Chef's Choice - Special Vegetarian Meal)


A selection of specially prepared fresh vegetable dishes. Served with rice and bread