A word from our chef

I have created an exclusive menu taking into consideration the variety that the people in the North of England are accustomed to, from the very mild to the highly spiced dishes designed to suit every palate. I have also included innovative dishes for more adventurous diners and our exclusive menu has many specialty dishes including duck, venison and fish that you would not find in traditional Indian restaurants.

In the Indian subcontinent whole spices are traditionally grinded by hand with a pestle and mortar, and there is no doubt that freshly ground spices enhances and intensifies the taste and aroma and for this reason I adhere to the same practices so that the taste of my dishes is not compromised.

I am happy to prepare dishes on request even though it is not on our menu.

Awal - The Chef